Daily Vegetarian Recipes.com

Wednesday, April 13, 2010

Crispy Mock Chicken Sandwich with Vegan Lemon Caper Mayo

Tangy mayo with capers and lemon gives this sandwich a twist you won't be able to resist.

2 Quorn brand crispy chik’n patty
Lettuce leaves
Roasted red peppers
2 tomato slices (if in season)
2 whole wheat buns

Vegan lemon caper mayo
3 tbsp Vegenaise
1 tbsp. coarse grained mustard
Juice of ½ lemon
1 ½ tsp. capers
¼ tsp. ground black pepper

1) Cook crispy mock chick’n patties in oven, according to package directions.

2) Meanwhile, mix together ingredients for lemon caper vegan mayo.

3) Toast buns slightly.

4) Place one crispy mock chik’n patty on a bun. Top with 2 or 3 pieces of roasted red pepper and 1 or 2 lettuce leaves. Spread ½ of the vegan mayo on the top bun. Make into a sandwich and serve.

Makes 2 sandwiches.

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