Daily Vegetarian Recipes.com

Monday, April 11, 2010

Peanut Soup

Peanut soup can trace its roots to Colonial Williamsburg.

1 cup of smooth peanut butter
4 cups vegetable broth
1 medium onion, chopped
2 celery stalks, chopped
3 tbsp. of flour
1/4 cup of butter or butter substitute
1/2 cup low-fat milk

1) In large kettle, cook onion and celery together with butter until tender.

2) Add flour and broth. Stir until well blended.

3) Cook until heated through. Add by ladles to a blender and blend to smooth consistency.

4) Return to a new kettle. Stir in peanut butter and milk and heat.